An exclusive and unique dinner with acclaimed Chef Ton from Le Du Restaurant, awarded as a Top Table in 2015.
Chef Ton or Thiti Tassanakajorn pursued his dream as a chef and graduated from The Culinary Institute of America with the highest scores in his class. He worked in many Michelin-starred restaurants in New York City, including Eleven Madison Park, The Modern and Jean Georges before coming back to Thailand to achieve his dream of transforming local products into amazing fine dining experiences.
LE DU Wine Bar & Restaurant
399/3 Silom soi7 Silom Bangrak Bangkok
BTS : chong nonsi exit 4
Near by parking: Trinity Complex