{"id":41813,"date":"2015-07-01T10:12:06","date_gmt":"2015-07-01T10:12:06","guid":{"rendered":"http:\/\/www.artbangkok.com\/?p=41813"},"modified":"2015-07-01T10:17:42","modified_gmt":"2015-07-01T10:17:42","slug":"chef-ton-le-du-wine-bar-and-restuarant","status":"publish","type":"post","link":"https:\/\/www.artbangkok.com\/?p=41813","title":{"rendered":"Chef Ton @ Le Du Wine Bar and Restuarant"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-41814\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Chef-Ton-from-Le-Du-restaurant.jpg\" alt=\"Chef Ton from Le Du restaurant\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Chef-Ton-from-Le-Du-restaurant.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Chef-Ton-from-Le-Du-restaurant-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>An exclusive and unique dinner with acclaimed Chef Ton from Le Du Restaurant, awarded as a Top Table in 2015.<\/p>\n<p>Chef Ton or Thiti Tassanakajorn pursued his dream as a chef and graduated from The Culinary Institute of America with the highest scores in his class. He worked in many Michelin-starred restaurants in New York City, including Eleven Madison Park, The Modern and Jean Georges before coming back to Thailand to achieve his dream of transforming local products into amazing fine dining experiences.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-41815\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Chef-Ton-from-Le-Du-restaurant-2.jpg\" alt=\"Chef Ton from Le Du restaurant 2\" width=\"640\" height=\"962\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Chef-Ton-from-Le-Du-restaurant-2.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Chef-Ton-from-Le-Du-restaurant-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<div id=\"attachment_41819\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-41819\" class=\"wp-image-41819 size-full\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Ant-Caviar-Cold-Tom-Yum.jpg\" alt=\"Ant Caviar &amp; Cold Tom Yum\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Ant-Caviar-Cold-Tom-Yum.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Ant-Caviar-Cold-Tom-Yum-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-41819\" class=\"wp-caption-text\">Ant Caviar &amp; Cold Tom Yum \u0e44\u0e02\u0e48\u0e21\u0e14\u0e41\u0e14\u0e07\u0e01\u0e31\u0e1a\u0e21\u0e39\u0e2a\u0e15\u0e49\u0e21\u0e22\u0e33\u0e40\u0e22\u0e47\u0e19 2013 Braunceberger Riesling Kabinett, Fritz Haag, Mosel, Germany<\/p><\/div>\n<div id=\"attachment_41820\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-41820\" class=\"wp-image-41820 size-full\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Local-Dry-Aged-Tomahawk-Beef.jpg\" alt=\"Local Dry Aged Tomahawk Beef\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Local-Dry-Aged-Tomahawk-Beef.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Local-Dry-Aged-Tomahawk-Beef-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-41820\" class=\"wp-caption-text\">Local Dry Aged Tomahawk Beef \u0e2a\u0e40\u0e15\u0e47\u0e01\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e01\u0e31\u0e1a\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e2d\u0e48\u0e2d\u0e07\u0e41\u0e25\u0e30\u0e44\u0e2a\u0e49\u0e2d\u0e31\u0e48\u0e27 2005 Solare, Capannelle, Tuscany, Italy<\/p><\/div>\n<div id=\"attachment_41818\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-41818\" class=\"wp-image-41818 size-full\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Thai-Porcini-Fermented-Fish.jpg\" alt=\"Thai Porcini &amp; Fermented  Fish\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Thai-Porcini-Fermented-Fish.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Thai-Porcini-Fermented-Fish-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-41818\" class=\"wp-caption-text\">Thai Porcini &amp; Fermented Fish \u0e41\u0e01\u0e07\u0e2d\u0e48\u0e2d\u0e21\u0e40\u0e2b\u0e47\u0e14\u0e15\u0e49\u0e21\u0e22\u0e33 2013 Albarino, Pazo de Senorans, Rias Baixas Galicia, Spain<\/p><\/div>\n<div id=\"attachment_41817\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-41817\" class=\"wp-image-41817 size-full\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Refugee-Congee.jpg\" alt=\"Refugee Congee\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Refugee-Congee.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Refugee-Congee-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-41817\" class=\"wp-caption-text\">Refugee Congee \u0e42\u0e08\u0e4a\u0e01\u0e17\u0e35\u0e48\u0e23\u0e32\u0e1a\u0e2a\u0e39\u0e07 2007 Pinot Noir \u201cDerchant\u201d, Fred Loimer, Kamptal, Austria<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_41821\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-41821\" class=\"wp-image-41821 size-full\" src=\"http:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Longan-Sticky-Rice-Tapioca-Mango-Ice-Cream.jpg\" alt=\"Longan, Sticky Rice &amp; Tapioca, Mango Ice Cream\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Longan-Sticky-Rice-Tapioca-Mango-Ice-Cream.jpg 640w, https:\/\/www.artbangkok.com\/wp-content\/uploads\/2015\/07\/Longan-Sticky-Rice-Tapioca-Mango-Ice-Cream-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-41821\" class=\"wp-caption-text\">Longan, Sticky Rice &amp; Tapioca, Mango Ice Cream \u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e40\u0e1b\u0e35\u0e22\u0e01\u0e25\u0e33\u0e44\u0e22 2011 Muskat Ottonel Auslee, Kracher, Neusiedlersee, Burgenland, Austria<\/p><\/div>\n<h4><strong>LE DU Wine Bar &amp; Restaurant<\/strong><\/h4>\n<p>399\/3 Silom soi7 Silom Bangrak Bangkok<br \/>\nBTS : chong nonsi exit 4<br \/>\nNear by parking: Trinity Complex<\/p>\n<p>(092) 919-9969<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/LeDuWineBarandrestaurant\" target=\"_blank\">https:\/\/www.facebook.com\/LeDuWineBarandrestaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An exclusive and unique dinner with acclaimed Chef Ton from Le Du Restaurant, awarded as a Top Table in 2015. Chef Ton or Thiti Tassanakajorn pursued his dream as a chef and graduated from&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":41814,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,41],"tags":[],"class_list":["post-41813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-00-feature3-society-news-designer-artist-interview-writer-worldclass-icon-art-sponsors","category-profile-culinary-artist"],"_links":{"self":[{"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/posts\/41813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41813"}],"version-history":[{"count":3,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/posts\/41813\/revisions"}],"predecessor-version":[{"id":41823,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/posts\/41813\/revisions\/41823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=\/wp\/v2\/media\/41814"}],"wp:attachment":[{"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artbangkok.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}